FOB Price
Obtener el precio más reciente380 / Metric Ton
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
TRANSPERENT PET BOTTLES * 1L, 3 L, 5 Liters and in bulk PET Transparent Bottle (With Handle). JER
Delivery Time:
10 days
Supplying Ability:
45 Twenty-Foot Container per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
South Africa
Persona de contacto LIMA
45 Elisras Road, Limpopo
WELCOME TO OUR ONLINE MARKET PLACE, WE HAVE THE BEST QUALITY REFINED SUNFLOWER COOKING OIL (VEGETABLE OIL).
CONTACT US
Product
Description
COMMODITIES:
Type: Vegetable oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned),
Drums,
gallons, Flexy tanks,etc.
Purity (%): **0
1. REFINED SUNFLOWER OIL
Specific Gravity at *0c 0.****0.**3
Refractive Index at *0c ********4
Lodine Value ******3
Grade: A
Purity (%): **0%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
2. CRUDE SUNFLOWER OIL
Grade Highest
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.*6
Moisture and volatile 0.*8%
Free fatty acids 0.*3%
Impurities 0.**2
Unsaponifiables 1.2%
Color index, mg of iodine *5
Iodine value ******5
Saponification value **0
Refractive index, *0C 1.***0
Specific weight, *0C 0.****-
0.***0
Peroxide, micromole/kg 5.5
Phosphor number 0.*0%
Flash point, C minimum **5
3.REFINED PEANUT OIL
Type: Peanut Oil
Product Type: Nut & Seed Oil
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): **0%
Volume (L): 5
Use: Cooking
moisture: max0.*5
smoke point: min**5
acid value: max0.*0
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil
4.Avocado
Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): **0
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.*5%
Polyphenols **2 mg/kg
Tocopherols **6 mg/kg
5.Crude Peanut
Oil
Type: Peanut Oil
Product Type: Nut & Seed Oil
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :*9%
acid value 0.2
Moisture 0.*5
for cooking by human
Grade A
Purity (%) *9
Acid Value ,% max 0.2
Moisture 0.*5
Peroxide value < 5.0
Smoke point >**5
FFA < 2% , FFA < 1.*0% & FFA 0.7%
Color lovibond slot **3.4mm ≤Y*5 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.*5
Insoluble impurities ≤0.*5
Acid value KOH mg/g ≤0.*0
Peroxide value mmo/**0g ≤5.0
Smoke point ≥**5
Residual solvent content mg/kg Non detected
6.REFINED SOYBEAN OIL
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Appearance transparent light yellow oily liquid without visible
impurities
Purity: **0%
Luster, (Pt-Co) ≤ **0 **0
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.*0 0.*0
Flash point, °C ≥ **0 **0
Density, (*0°C)/ (g/cm3) 0.****0.**8 0.****0.**8
Loss on heating, % ≤ 0.*0 0.*0
7.Rapeseed oil For Biodiesel
Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): **0
Grade: A Volume (L): *5
Rapeseed oil: Refined Rapeseed Oil
Density (at *5° C): ******0kg/m3
Flash Point: **0°C ( closed up, Pensky-Martens method)
Calorific value: *5.**0 kJ/kg
Kinematic viscosity: *8 mm2/3 (*0°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane
number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: ******0g/**0g
Sulphur content: *0mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: *5mg/kg
Water content: *5mg/kg
Ash: 0.*1 mass%
8.REFINED PALM OIL
Specific *@*********************8
Iodine value USP *0 - *5
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c**5 0.1% max
Color Gardner AOCS Td la**4 3 max
Appearance White to pale yellow solid to semisolid lard-like
fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C*2 & lower 2.5 max
C*4:0 0.5 - 5.9 C*8:1 *4 - *4
C*6:0 *2 - *7 C*8:2 7 - *2
C*8:0 2 8
9.OLIVE OIL
Product Type: Fruit Oil
Type: Olive Oil
Grade: Extra Virgin
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): **0
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.*5%
Polyphenols **2 mg/kg
Tocopherols **6 mg/kg
*0.Refined Corn Oil
Type: Corn Oil