Description

The Halal Process Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our  facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy

 

All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.

 

 

CHICKEN PARTS;

- Whole Chicken with and Without Giblets 
- Whole Chicken Griller in 9 pieces 
- Half Chicken  
- Whole Boneless Chicken - Shawarma  
- Whole Chicken Breast Bone-in Skin-on  
- Whole Chicken Breast Boneless Skinless  
- Chicken Breast Halves Boneless Skinless  
- Chicken Breast Innerfillet  
- Chicken Leg Boneless Skin-on  
- Chicken Thigh Boneless Skin-on  
- Chicken Thigh Boneless Skinless  
- Chicken Leg Quarter  
- Chicken Drumstick Bone-in Skin-on  
- Chicken Thigh Bone-in Skin-on 
- Chicken 3 Joint Wings  
- Chicken Chicken Middle Joint Wings  
- Chicken Wingstick (Drumettes)  
- Chicken Wing Tip  
- Chicken Heart  
- Chicken Gizzard  
- Chicken Liver  
- Chicken Breast Cartilage (Yagen)  
- Chicken Paw              
- Chicken Feet 
- Chicken Tail  
- Chicken Back  
- Neck Skin-on  
- Neck Skinless 
- Skin