FOB Price
Obtener el precio más reciente( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Persona de contacto Mr. Jason
56 Wadeville, Germiston, Gauteng
APPLICATIONS:
Dedicated especially for bakery. Can be used also in cookies,
biscuits, desserts, confectionery, fudges, cream fillings and other
preffered application in the food industry.
BENEFITS:
Economical alternative to traditional full cream milk powder, not
greasy in touch, doesnt smear when used in production, good source
of energy, very good solubility in warm and cold water.
CHEMICAL PARAMETERS: | ||
Range
|
||
Protein (%) |
***5
|
|
Fat (%) |
***0
|
|
Moisture (%) |
≤ 4,0
|
|
Ash (%) |
≤ 6,5
|
|
pH |
≤ 7,0
|
|
Insolubility (ml) |
≤ 1,0
|
|
Lactose (%) |
≤ *5
|
|
Purity (disc) |
A, A/B
|
MICROBIOLOGICAL PARAMETERS: | ||
Total Plate Count /g |
≤ *0 **0
|
|
Coliforms /0,1g |
absent
|
|
E- Coli /0,1 g |
absent
|
|
Salmonella /*5 g |
absent
|
|
Antibiotics |
absent
|
|
Yeast /g |
≤ *0
|
|
Mould /g |
≤ *0
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*4°C and relative humidity below *5%, product has an *4 months
shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.