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Bulk Edible Gelatin Price for Marshmallow with HALAL and Kosher from Beef and Fish

Bulk Edible Gelatin Price for Marshmallow with HALAL and Kosher from Beef and Fish

4 ~ 7 / Kilogram ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

500 Kilogram

Packaging Detail:

25kg/BAG, 750KG/PALLET

Delivery Time:

15-20D

Supplying Ability:

3000 Metric Ton per Year

Payment Type:

T/T, L/C, Other

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Miembro Básico

Persona de contacto Ms. yixia

36 Shacheng Road, Shacheng Industrial Park, Jiujiang County, Jiangxi Province, 332100, China, Jiujiang, Jiangxi

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Description

Products Gel Strength
(Bloom)
Origin Viscosity
(mPa.s 6.*7% *0°ï¼‰
Type Gelatin Content
(%)
Marshmallow ≥**0 Animals Skin/Tendor/Bone/Scale Medium/High A/B **6
 
  • Edible gelatin:Edible Gelatin can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming agent and carrier, so it can be widely used in Food industry.

  • Edible Fish Gelatin and Beef Gelatin are our main products in FoodGel™ Edible Gelatin.
     

  • Gel Strength:******0 bloom

  • Viscosity: 1.**3.5 mPa.s(6.*7% *0°)

  • Mesh***0,*0,*0,*0 and *0(Powder or Granular)

  • MOQ: **0KG

  •  

  • QC: Halal, Kosher, Haccp, ISO, BRC

  • Packaging: *5KG/BAG; **0KG/PALLET
     

    Specifications
     
    Items Specifications
    Appearance Yellow or yellowish granular  
    Jelly strength (6.*7%) **0 - **0 bloom (as per need)
       
    Moisture ≤*6%
    Ash ≤2.0%
    Transparency (5%) ***- **0mm 
    pH (1%) 5.*- 7.0
    So2 ≤*0ppm
    Insoluble material ≤0.1%
    Arsenic (as)  ≤1ppm
    HEAVY METAL (as PB) ≤*0PPM
    Total bacterial ≤***0cfu/ g
    E.coli Negative in *0g
    Salmonella Negative in *5g
    Paticle size *- **0 mesh (as per need
    Details

    Uses

    Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.


     

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A:

Ms. yixia < Foodmate Co., Ltd. >

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