FOB Price
Obtener el precio más reciente450 / Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
20 Ton
Packaging Detail:
Neutral packing 25 KG WPP bags with inner plastic bags;
Delivery Time:
20 - 25 days
Supplying Ability:
100 Ton per Week
Payment Type:
T/T, L/C, D/A
Pakistan
Persona de contacto Mr. Idrees
Rawalpindi, Punjab
Cooking: A commercial cooker is a long, steam-jacketed cylinder through which the fish are moved by a screw conveyor. This is a critical stage in preparing the fishmeal, as incomplete cooking means the liquid from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing. No drying occurs in the cooking stage.
Pressing: A perforated tube with increasing pressure is used for this process. This stage involves removing some of the oil and water from the material and the solid is known as press cake. The water content in pressing is reduced from *0% to about *0% and oil is reduced to 4%.
Drying: If the meal is under-dried, moulds or bacteria may grow. If it is over-dried, scorching may occur and this reduces the nutritional value of the meal.
Grinding: This last step in processing
involves the breakdown of any lumps or particles of
bone.
Specifications
ITEMS |
STANDARDS |
RESULTS |
Appearance |
Yellow Brown Powder |
Confoms |
Odor |
Fresh |
Confoms |
Crude Protein |
*5% Min |
*6.*0% |
Moisture |
*0.0% Max |
6.*0% |
Fat |
*2.0% Max |
5.1% |
Sand |
4% Max |
1.2% |