Sell Black Cocoa Powder

Description

Organoleptic Characteristics
Taste: Natural cocoa taste without foreign taste
Smell: Nice cocoa smell, not mouldy or burnt
Color: Reddish brown to dark brown

Physical Characterstics
Appearance: Powder without any lumps and foreign materials

Chemical Characteristics
Fat (on dry substance basis): ****2%
Moisture: 5% max.
PH value: 7.**8.5
Fineness (through **0 mesh): *8.0% min.
Total ash: *9% max.

Microbiological Characterstics
Standard plate count (germ/g): ***0 max.
Mould (germ/g): <**0
Yeast (germ/g): <*0
Lipase (germ/g): N/A
Salmonella (germ/**0g): N/A
Coliforms (germ/**0g): <*0
Pathogenic bacteria: N/A
Staphylococcus Aureusa (germ/*5g): N/A