Sell Premium Natural Cocoa Powder

Description

Organoleptic Characteristics 
Taste: Natural cocoa taste without foreign taste 
Smell: Nice cocoa smell, not mouldy or burnt 
Color: Yellowish brown to dark brown 

Physical Characterstics 
Appearance: Powder without any lumps and foreign materials 

Chemical Characteristics 
Fat (on dry substance basis): ****2% 
Moisture: 5% max. 
PH value: 5.**5.8 
Fineness (through **0 mesh): *9.0% min. 
Total ash: 8% max. 

Microbiological Characterstics 
Standard plate count (germ/g):  ***0 max. 
Mould (germ/g):  <**0 
Yeast (germ/g):  <*0 
Lipase (germ/g):  N/A 
Salmonella (germ/**0g): N/A 
Coliforms (germ/**0g): <*0 
Pathogenic bacteria:  N/A 
Staphylococcus Aureusa (germ/*5g):  N/A