fresh white garlic

Description

Fresh Normal White Garlic Variety:
(Normal white garlic also named red garlic, purple garlic.)

Features:
Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

Transporting and storing temperature: *3 ~~ 0°C

Supply period: all the year round

Fresh garlic: early June to September

Cold storing garlic: September to next May

Plump shaped bulbs offer full flavored cloves that have a purplish hue

The shelf life is long and it can be stored for up to 9 months under proper conditions

It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Packing:
1) Loose packing:
a) *0kg/ctn b) *0kg/ctn
c) *0kg/mesh bag d) *0kg/mesh bag

2) Small packing:
a) 1kg/bag, 1kg x *0 bags/ctn
b) **0g/bag, **0g x *0 bags/ctn
c) **0g/bag, **0g x *0 bags/ctn
d) **0g/bag, **0g x *0 bags/ctn
e) 3pcs/bag, *0kg/ctn
f) 4pcs/bag, *0kg/ctn
g) 5pcs/bag, *0kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) **0g/bag, 5kg/mesh bag

Customized packing: according to clients' requirements

Kindly contact us back for more details and photos