Description

The average protein content in our quinoa is *6%, but it can reach up to *3% (more than double than any other). It is also rich in fiber, iron, calcium, phosphorus, vitamin B complex and vitamin E. It contains from 4% to 9% of fat, which half is omega*6 (linoleic acid), essential for the human diet. Quinoa grains can be cooked, added to soups, stews, used as cereal, pasta, etc. It can replace any other grain, including rice, in the preparation of any dish, from appetizers to main courses. Quinoa flour can replace wheat flour, thus enriching breads, cakes, cookies, pies, etc