Description
Specialties, Advantages of the product
Raw material (PREMIUM QUALITY)
High grade cream cheese of genuine taste by mixing European
traditional natural cheese.
Camembert cheese, Emmental cheese, gouda cheese, Cheddar
cheese.
Hygiene management (CLEAN)
Certified for HACCP and regular safety test by large companies.
Strict quality control and high level production, processing and
packing.
Portability, Simplicity, Convenient storage (PACKING)
Small packing volume in *5g.
A convenient and comfortable size in every situation.
Healthy food (HEALTHY)
R&D considering everyone's health.
Preservative free and color pigment free.
Raw material and contents
Purified water, Natural cheese *8 % [gouda cheese {Imported :
German, Holland, Chile (Milk, salt, Lactobacillus Culture,
rennet)}, Cheddar cheese {Imported : Australian, American, German
(Milk, salt, Lactobacillus Culture, rennet)}], Milk
cream(Domestic), Emmental cheese*4 % {French, German(Milk, salt,
Lactobacillus Culture, rennet)}, Fresh cheese B (Milk,
Lactobacillus Culture, rennet), Emulsifier, Synthetic Flavour
(Cheese), Concoction {Beta Carotene (Synthetic Food Dye)},
Oleoresin Paprika
*Milk contents
