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South Africa
Persona de contacto Mr. Carleb
Kakamas, Northern Cape
raw material:
*high salt content diluted state crude fermented soy
sauce
process:
*by spray drying of natural high quality crude fermented soy
sauce.
organoleptic property:
*light yellow powder.
*characteristic flavor of natural fermented soy sauce, with rich,
ester, alcoholic flavor, without off-flavor.
characteristics:
*rich in nutrients as amino acids and proteins.
*imparting rich taste and natural deliciousness.
*lasting flavor, delicious and pure mouth feel.
*homogeneous and fine powder with good flowability.
*good anti-hygroscopicity.
