Green Arabica Coffee Beans -Grade AA, AB, PB, C, E

Description

Tanzanian Arabica coffees are grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees, truly an exotic location for this east African coffee, also in Southern Highlands of Mbeya and Ruvuma regions where coffee is both intercropped with bananas and some areas are pure stand. Arabica coffee makes up to 70% of total country production. Robusta coffee is grown in the western areas along Lake Victoria in Kagera region. This constitutes 30% of the total coffee production in Tanzania.

TOP GRADES THEY CHANGES DEPENDING ON THE BEAN BUT WE CAN DEFINE AS SCREEN SIZES FROM S14 TO S20


The Coffe Plant with its fruit, also called "CHEERY"