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South Africa
Persona de contacto Mr. Carleb
Kakamas, Northern Cape
Grade A quanlity cooking oils, including refined sunflower oil, soybean oil, corn oil, canola oil
**0% consumable and **0% free from cholesterol
Physical properties
1. Appearance: No residue at *0 deg. C
2. Cold test: Min.*8 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/*0
inch
4. Refractive index:1.****1.**5 at *0 deg. C
5. Density:0.***0.*2 g/cm3 at *0 deg. C
6. Volatile matter: Max.0.*7 % at **5 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.*5
3. Saponification value:**0.*2 koh/g. Of oil
4. Iodine value:**4.*3 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.***5
7. % unsaponifiable matter: Max.0.*2
8. Impurities: None
9. % saturated fat(-ty acids):***2
*0. % unsaturated fat(-ty acids):****1
*1. Feeding energy:**0kcal
*2. Iron : < 0.*2 mg/lt
*3. Fatty acid composition :
C*4:0 :0.*6 C*6:0 :5.*7 C*8:0 :4.1 C*8:1 :*7.3
C*8:2 :*9.2 C*0:0 :0.*7 C*8:3 :0.*5
