Description

Name: Astragaloside IV
Specifications: 5% *0% *0% *8% HPLC
Plant source: A dry root extract from the legume Astragalus membranaceus (Fisch.) Bge.
Detection method: HPLC
Molecular formula: C*1H*8O*4
Product introduction:
The main active ingredients in Astragalus polysaccharides are polysaccharides and baicalin. Baicalin is classified into baicalin I, baicalin II, and baicalin IV. The best biological activity is baicalin IV, astragaloside IV. Astragaloside not only has the effect of astragalus polysaccharides, but also some astragaloside does not, and its drug* is more than twice that of conventional astragalus polysaccharides. It is called "Super Astragalus Polysaccharide."
Appearance: brown powder with low content, white or almost white powder with high content