Description

First class animal fat(beef tallow,chicken fat, lard) 
Moisture & Volatile≤0.1% 
acid value≤1.0 Peroxide≤2.0 
non-saponification thing ≤ 1.0% 
Iodine Value≥*5 Inpurity≤0.1% 
Second class animal fat(beef tallow,chicken fat, lard) 
Moisture & Volatile≤0.5% 
acid value≤5.0 Peroxide≤6.0 
non-saponification thing ≤ 3.0% 
Iodine Value≥*5 Inpurity≤0.3% 
Third Class Animal Fat(beef tallow,chicken fat, lard) 
Moisture & Volatile≤1.5% 
acid value≤*0.0 Peroxide≤*0.0 
non-saponification thing ≤ 5.0% 
Iodine Value≥*0 Inpurity≤0.5% 
Fish oil: 
Moisture and impurity ≤ 0.1% 
non-saponification thing ≤ 1.0% 
acid value ≤ 1.0mgkoh/g 
Peroxide ≤2.0mmol/kg Iodine value≥**0