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Cheese, Cheddar Cheese, Mozzarella Cheese

Cheese, Cheddar Cheese, Mozzarella Cheese

100 ~ 200 / Ton ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

2000 Bag

Packaging Detail:

Our packing are customize by clients demands and we also do private labeling.

Delivery Time:

10-14

Supplying Ability:

9000 Bag per Week

Payment Type:

T/T, Western Union, Money Gram, PayPal, Other

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G MYBAC SERVICES

South Africa

Miembro Básico

Persona de contacto Mr. gylbert

Johannesburg, Gauteng

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Description

Specifications
CHEESE
Fat Content (%): *5 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

Send a direct inquiry to this supplier

A:

Mr. gylbert < G MYBAC SERVICES >

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