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99% MSG Food Additive Monosodium Glutamate

99% MSG Food Additive Monosodium Glutamate

800 ~ 1000 / Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1000 Kilogram

Packaging Detail:

25kg/bag, 2.5kg/bag, 1kg/bag, 454g/bag, 400g/bag, 200g/bag, 227g/bag, 100g/bag, 50g/bag 1.25kg/bag,

Delivery Time:

Prompt

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

L/C, T/T

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Miembro Básico

Persona de contacto Bram

Francis Picabiastraat 48 Rotterdam, The Bottom, Nederlandse Antillen

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Description

Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid). 
Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses.  It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces. 

 

Monosodium Glutamate  products:

Flavourings *9% ,*0~*0mesh Monosodium Glutamate
Flavourings *9% ,*0mesh Monosodium Glutamate
Flavourings *9% ,*0mesh Monosodium Glutamate
Flavourings *9% ,**0mesh Monosodium Glutamate
Flavourings *9% ,*0mesh Monosodium Glutamate
Flavourings *9% ,*0mesh Monosodium Glutamate
Flavourings *9% ,**0mesh Monosodium Glutamate
Flavourings *9% ,*0mesh Monosodium Glutamate 
Flavourings *5% *5KG/BAG Monosodium Glutamate
Flavourings *0%, *0KG/BAG Monosodium Glutamate
Flavourings *9%, *0KG/BAG Monosodium Glutamate
Flavourings *0%, *5KG/BAG Monosodium Glutamate
Flavourings *9% ,*0mesh Monosodium Glutamate


Application OF  *9% MSG Food Additive Monosodium Glutamate


1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people\'s appetite. It also can enhance people\'s digestibility to food. 
2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consomm.

Specification  *9% MSG Food Additive Monosodium Glutamate

ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY *9.0 %MIN **0 % MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN *8.0%
SOLUBILITY *2.0G/**0ML WATER AT *5 DEGREE CELSIUS
SODIUM CONTENT *2.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
LOSS ON DRYING (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.**9 PCT MAX.
AMMONIUM(NH4) 0.*2 PCT MAX
SULFATE(SO4) 0.**8 PCT MAX
IRON(FE) 5 PPM MAX
LEAD (PB) 1 PPM MAX.
ARSENIC (AS) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D *0 DEGREE ) BETWEEN **4.8 AND **5.3
TOTAL PLATE COUNT **0 COLONY / G MAX
   
 

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A:

Bram < FUSION DIMENSIONS HOLDING B.V >

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