Steamed Fermented Rice Cake

Description

~Have you ever heard about "Steamed Fermented Rice Cake"?
It is one of Korean traditional rice cakes fermented naturally with rice
wine only. The steamed fermented rice cakes we introduce here are made
by a rice cake expert in Jejudo, Korea. Specializing in steamed fermented
rice cakes, he has been making the rice cakes only for a long time.
 
These steamed fermented rices cakes are health food fermented more than
*2 hours naturally with rice wine and rice grown and cultivated in Korea.
The maker doesn\'t use any preservative or yeast during the fermentation
process, and sells the rice cakes only steamed at dawn on the day of sale.
Fermented more than *2 hours naturally, you can enjoy the soft and gooey
texture of the rice cakes. And so, these rice cakes are enjoyed by children
and adults of all ages. These rice cakes are good for meals, snacks and
hiking food, and also good as a unique gift.  
 
Please keep the leftover rice cakes in a freezer.
It taste so good if you broil the frozen rice cakes and eat them because
it is crispy on the outside and moist on the inside.
 
We recommend you confidently to try these speciality of Jejudo, Korea.
For more information, please feel free to contact us at any time.  

* Product
  - Steamed Fermented Rice Cake

* Type of Taste
  - 5 different tastes (White-, Mugwort-, Buckwheat-, Hallabong- and
    Cactus Rice Cake)

* Ingredients
  - nonglutinous rice, mugwort, buckwheat, hallabong, cactus, rice wine,
    sugar, salt

* Packing
  - plate box (*4 pieces) / *2 x *0 x 5 cm / 1.9 kg
  - gift box (*6 individual packages) / 1.9 kg

* Country of Origin
  - South Korea

* Payment Terms
  - by one of Paypal, Western Union, MoneyGram or Account Transfer
   (T/T).