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Persona de contacto Ms. Elena
Schors, Chernigov
| No | denomination of characteristics | Description and the norms for the first sort |
| 1. | Type | Split polished pea |
| 2. | Colour | Yellow |
| 3. | Taste |
Normal, peculiar topea, without foreign after-taste, not sour, not bitter |
| 4. |
Odor |
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor |
| 5. |
Notice: It is permitted not more than 1.5 % mixture of pea,
colour of which is different from the colour of pea which has the certain colour |
|
| 6. | Humidity % not more | *4.0 |
|
7. |
Trash admixture % not more | 0.2 |
|
8. |
Incl.mineral admixture % not more |
0.*5 |
|
9. |
Eaten seed % not more |
1 |
| *0. |
Not peeled seed % not more |
0.5 |
| *1. |
Crushed pea % not more |
*0.0 |
| *2. | Ground pea and pea meal | Not admitted |
| *3. | Metallomagnetic admixture per 1kg of pea, not more (mg) |
3.0 |
|
*4. |
Infectiousness by crop plants pests | Not admitted |
