Description

Glycerin or also known as Glycerol is a clear, odorless, viscous liquid with a naturally sweet taste. It occurs in combined from (triglycerides) in animal fats and vegetable oils, during transesterification, It is widely used in foods, pharmaceuticals and cosmetics industries.
Glycerin from palm oil naturally occurs during biodiesel production process. From crude glycerin, it is refined further to produce refined glycerin.