Egg Powder

Description

Whole egg powder
pH  8,**9,5
Moisture 5%
Fat content ****2%
Heanni value ****8%
Suitable for baked products, ready meals, meat products 
Pasteurized and spray dried whole egg. **0 g dissolved in **0 g of water corresponds to **0 g fresh whole egg (approx. 8 shell-eggs).
Packaging:  polybag in carton box / paperbag, *0 kg net weight.

Egg Yolk Powder
Suitable for mayonnaise, dressings, pasta, ice-cream, baked products,
cake mix or other products where egg yolk is needed.
Pasteurized and spray dried egg yolk. **0 g of powder dissolved in **5 g of water corresponds
to aprox. **5 g of liquid egg yolk.

+ *8 **6 *6 **6 *8
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