Description

     Common uses of RBD Coconut Oil.
       Frying and cooking, in general
       Shortening/margarine
       Salad oil
       Confectionery
 
       Quality Parameters:
       Free Fatty Acid (FFA)  - less than 0.1%
      Saponification Value - **0 to **4
      Iodine Value 7.5 to *0.5
      Moisture and impurities, max. 0.1 %

    coconut oil 
    Coconut cooking oil is all natural, gluten free, hexane free, NON-GMO, free of       hydrogenated and trans fats
    Coconut cooking oil is perfect for cooking, sauting, and baking
    Healthier than vegetable, olive, canola, and corn oils
    Retains all the health benefits of traditional coconut oil without the flavor or     odor of coconuts, and unlike other coconut oils it remains in a liquid state
    Higher heat