Description

Lactose free milk powder, Milk sugar
 

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh **0 or **0. Product is milled according to its use and/or application.

Physical & Chemical Specifications:


Protein       0.1% 
Lactose      *8.0% min 
Fat              0% 
Ash             0.3% max 
Moisture     5.5% max
 

Microbiological Specifications:

Standard plate count          *0,**0/g 
Coliform                               *0/g 
E. Coli                                   Negative/g 
Salmonella                           Negative/**0g 
Listeria                                  Negative 
Coaglase                              Positive 
Staphylococcus                    Negative 
Scorched particle content   *5.0 mg max
pH                                       7.5 max 
Color                                   White to pale yellow 
Flavor                                  Slightly sweet

Shelf Life:
9 to *2 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than *7°C and relative humidity less than *5%. 


Packaging:
*5kg bags Kraft paper multi-wall with inner polyethylene liner or ***0 pound totes.