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South Africa
Persona de contacto Mr. Darren
No. 25 Main Street , Alberton, Johannesburg
Specification
| Items | Standards | ||
| Appearance | Yellowish brown t light yellow , pellet or strip shape | ||
| Odor | Has the yeast the specid smell, No peculiar odor | ||
| Fermentation ml(CO2)/h ≥ | **0 | ||
| Moisture≤ % | 5.5 | ||
| Conservation Proportion ≥% | *0 | ||
| Viable cell rate ≥% | *5 | ||
| Lead mg/kg ≤ | 1.0 | ||
| Arsenic mg/kg ≤ | 1.5 | ||
| Pathogenic acterium (Salmonella sp, Shigella, Staphylococcus aureus) | Negative |
