100% sunflower seeds kernel peeled sunflower seeds

Hulled sunflower seed

Origin:

South Africa

Color:

Bakery grade

Flavor:

Typical

Physical Specs:

Purity:

Min.*9.*5%

Humidity:

8.0% max.

Chips (less than ½ whole meat):

8% max.

Dark Roast:

0.5% max.

Size:

max Ca. **0 pcs/oz

Unshelled:

0,*5 % max.

Partially shelled seeds (*5% or more covered by shell):

0,*5 % max.

Nutritional Value per **0g

Energetic value

***0kJ

**0kcal

Protein

+/- *2%

Oil content (fat)

+/- *0%

Specific weight

+/- *9 kg/hl

Ash

Max 4%

Microbiological Analysis:

Pathogens:

Negative

Aflatoxin:

Negative

Salmonella:

Negative

Pesticide residues:

Below the level of detection

Coliforms:

none

Escherichia Coli:

None

Staphylococcus aurela:

None

GMO status:

None GMO

Free from visible mould

Yes

Damaged by insects

None

Recommended Storage Conditions:

Temperature:

*0º C max.

Humidity:

*0% max.

Product shelf life

*2months

Standard Packaging:

Bags:

Multi wall paper bag of *0kg, *5 kg or *0 lb net , Big Bags, ********0kg

Pallet:

Wooden euro pallet or loaded directly on container

Specific Quality

 Purity description:

 *9.*8 % min, free of stones, glass, metals, hairs,  plastic or wood

 Description of broken:

 smaller than half of a whole kernel

 Broken kernels:

 5 % max

 Insect damage:

 < 1.5 %

 Stick, partly black kernels:

 max of 0.*4 % organic impurity

 Product color:

 grey-white, long-circle kernels

 Smell and taste:

 fresh, not bitter

 Peroxides:

 < 3 %

Nutritional Data

 Moisture:

 7 % max

 Free fatty acids (FFA):

 0.***6

 Fat/Oil content:

 > *5 %

 Proteins:

 *3.*4%

Metals and Non-Metals Content

 Arsenic:

 <0.*2 mg/kg

 Cadmium:

 0.*8 mg/kg

 Lead:

 0,**1 mg/kg

 Zinc:

 *8.8 mg/kg

 Mercury:

 *7.7 mg/kg

Microbiologicaly and Mykotoxin

 Moulds:

 2.8x***0

 Salmonella:

 absence in *5 g

 Aflatoxins B1+B2+G1+G2:

 <1.0

 Aflatoxin B1:

 < 0.*5

 Bacillus cereus:

 <*0 cfu/g