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DRIED ANCHOVY

DRIED ANCHOVY

FOB Price

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Minimum Order

Place of Origin:

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Price for Minimum Order:

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Minimum Order Quantity:

-

Packaging Detail:

vacuum pack or as buyer�s request

Delivery Time:

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Supplying Ability:

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Payment Type:

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DNTN Hang Xanh

DNTN Hang Xanh

Vietnam

Miembro Básico

Persona de contacto Ms. Tu

173 Dien Bien Phu, Ho Chi Minh, Binh Thanh Dist

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Description

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey.  Anchovies were also eaten raw as an aphrodisiac.

Because of the strong flavor, they are also an ingredient in several sauces and condiments, including Worcestershire sauce, Caesar salad dressing, remoulade, Gentlemans Relish, many fish sauces, and in some versions of Caf de Paris butter.For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass.
 The strong taste people associate with anchovies is due to the curing process.
Specification:
Shape    : piece
Piece    : whole
Size    : 2 3cm, 3 4cm, 5 7cm, 4 6cm, 8 **0cm
Net weight    : 5kgs *0kgs/ ctn
Moisture    : *7 *0%
Salt    : 3 8%
Shelf life    : *4 months
Drying process    : AD
 

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