Description
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
· Moisture; 2.5% max
· Lactose; *6.0% min
· Fat; *6.0% min
· Protein; *4.0% min
· Ash; 7.0% max
· Solubility Index; 1.0 max
· Titratable Acidity; 0.*5 max
· Color; Cream/White
· Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; ****0 cfu/g max
Coliforms; *0 cfu/g max
Staphylococcus; *0 cfu/g max
Salmonella; Negative
E. Coli; *0 cfu/g max
S. Aureus; *0 cfu/g max
Yeast & Moulds; **0 cfu/g max
Sediment Disc; (/*5g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
• Protein *4.0% min
• Lactose *2.0% max
• Fat 1.*5% max
• Ash 8.6% max
• Moisture 4.0% max (non-instant)
• and 4.5% max (instant)
Microbiological Specifications:
• Standard Plate Count < *0,**0/g max
• Coliform < *0/g max (instant)
• E.coli Negative
• Salmonella Negative
• Listeria Negative
• Coagulase Positive
• Staphylococci Negative
• Scorched particle content *5.0 mg
max(spray-dried)
• Titratable acidity 0.*5% max
• Solubility index < 1.0 ml (instant), <
1.*5
• Color White to light cream color
• Flavor Clean, pleasing dairy flavor
