Description

Shiitake(scientific name: Lentinus edodes) Is a kind of edible fungi. Common edible part is mushrooms fruitbody. Fresh mushrooms dehydrate to form dry mushrooms for easy transportation and preservation. Fresh and dried shiitakes are widely used in Chinese dishes. Shiitake is rich in high protein, low fatty, sugar, multi-amino acids and Multiple Vitamin-Mineral.

Product Feature

Specification:

1) Size: 3x3, 8x8mm, as requested

2) Color: brown

3) Moisture: 8% max



Microbiological: 

1) Total plate count: max**0,**0 cfu/g

2) Yeast and Mould: max**0 cfu/g

3) Coliform: max**0 cfu/g

4) Pathogenic bacterium: Negative



Packing: Inner double PE bags and outside cartons, *0kg/carton

Loading: 3MT/*0FCL

The size and packing of products can depend on buyers' requirements.

We can also supply other dried vegetables, for example dried onion,green bell pepper,red bell pepper,garlic(flakes/granules/powder),chives,cabbage,red beet and so on.