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Gum Arabic

Gum Arabic

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Persona de contacto DAR

Sandton, Gauteng

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Description

Gum Arabic
Gum Arabic is a product of nature obtained by tapping the branches of the Acacia Senegal tree and its closely related species. There are different types of Gum Arabic produced by different trees the main two types are Hashab (Grade 1) and Talha(Grade 2) other are Gum Olibanum, Kakamut Gum and Gum karaya. There are different Qualities of Gum Arabic like HPS (Hand Pick Selected), Granules, Sifting, Dust and Mechanical powder.

The Uses and Applications of Gum Arabic it is mostly used in the food industries as a stabilizer and thickener, other uses are: Printing, Paint production, Glue, Food (sweets, chocolates….etc.), Soft drinks (Coca-Cola, Pepsi), Medical industry (Capsules shells), Cosmetics and various industrial Applications.

Specification of Arabic Gum (Hashab):
• Solubility: highly soluble in water, give up to *0%
• Moisture: max. *5%
• Hydrolysis products: passes test
• Total ash: max 4%
• Viscosity: *0 ~ **0 mpsc
• Ph: 4.2 ~ 4.8
• Tannin test: passes test
• Starch and dextrin: Passes Test
• Nitrogen content: 0.*4 ~ 0.*1%
• Protein content: 1.*8 ~ 2.7% (N x 6.6)
Specification of Arabic Gum (Talha):
• Moisture: max. *5%
• Hydrolysis products: passes test
• Total ash: max 4%
• Viscosity: *0 ~ **0 mpsc
• Ph: 4.2 to 4.8
• Color of *0% solution: Lt. Amber
• Acid Insoluble Residue: max 0.*5%
• Specific Rotation: (oc)D *5c (**2) ~ (**4)

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DAR < DAR TO ELDOS GLOBAL TRADING >

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