Gari is made from fresh cassava, which is grated and the excess liquid is then squeezed out. The remaining cassava is then fried with over an open fire, on a broad metal pan that has been greased with a little oil, could be palm oil or other vegetable fat.

The result product is crisp and crunchy to taste, and is stored easily and can be eaten with stew or soup or shito and fish and its mainly from West Africa and Ghana is the mass Its produce in two different viriaties and these are white and yellow and we are EVEROS ENTERPRISE the company that can supply you with any quantities you would like and at a cheaper price.