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Fresh Red Ginseng Root, High Premium Panax Ginseng

Fresh Red Ginseng Root, High Premium Panax Ginseng

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Persona de contacto DAR

Sandton, Gauteng

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Description

Ginseng,herb medicine,****5g per piece
Ginseng Root,herbs,herb medicine,****5g per piece
Origin: South Africa

How use:
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. **5 hours can be steamed cooked in vinegar and placed in use.
(2) chewing.**3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked ****0.
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.

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