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South Africa
Persona de contacto DAR
Sandton, Gauteng
POTATO STARCH SPECIFICATION
| Items | No. | Inspection | Unit | Standard | Inspection Result |
| organ Items | 1 | / | |||
| colour | White with crystal luster | White with crystal luster | |||
| 2 | / | ||||
| Smell | No Bad Smell | No Bad Smell | |||
| 3 | / | ||||
| Taste | No Granule | No Granule | |||
| physical and chemical Items | 4 | % | *8.****0.*0 | *9.*3 | |
| Moisture | |||||
| 5 | % | ≥*2 | *3.*0 | ||
| whiteness | |||||
| 6 | .T | ≤6.*0 | 4.*3 | ||
| Acidity | |||||
| 7 | % | ≤0.*0 | 0.*4 | ||
| Ash | |||||
| 8 | % | ≤0.*0 | 0.*0 | ||
| Protein | |||||
| 9 | /cm2 | ≤3.*0 | 2.*0 | ||
| Spot | |||||
| *0 | % | ≥*9.*0 | *9.*4 | ||
| Sieve | |||||
| *1 | BU | ≥***0.*0 | ***2.*0 | ||
| Brabender Viscosity | |||||
| hygiene Items | *2 | SO2 | mg/kg | ≤8.*0 | 7 |
| *3 | (Pb) | mg/kg | ≤0.*0 | NON | |
| lead | |||||
| *4 | (As) | mg/kg | ≤0.*5 | NON | |
| arsenic | |||||
| microbe Items | *5 | cfu/g | ≤****0 | *0 | |
| aerobic bacterial count | |||||
| *6 | cfu/g | ≤**0 | |||
| yeasts | |||||
| *7 | cfu/g | ≤**0 | 0 | ||
| moulds | |||||
| *8 | mpn/**0g | ≤*0 | <*0 | ||
| coliforms bacteria | |||||
| *9 | cfu/g | ||||
| Escherichia coli | absent | ||||
| *0 | (. .)salmonella shigella staphylococcus aureus | ||||
| absent | |||||
The food wholesalers are invited to contact us, as distribution for several geographical markets is still open for serious partners. Candidates must have an existing, successful business in the food wholesale industry!
Breif Introduction of Potato Starch
Modified potato starch has been developed to fulfill the needs of
the food industry. Modified starch is a product that offers
functional benefits like gelling, thickening and bulking and
contributes to the overall quality of food and
beverages.
Applications of Potato Starch
|
Applications |
Products |
Starch Type |
|
Emulsion Stabilizer |
Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
|
Microencapsulation |
Flavors, oils and fats, vitamins |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
|
Beverage |
Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
|
Condiment |
Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
|
Meat products |
Sausages, meat balls, fish balls, crab sticks, meat anologues |
Modified corn starch, modified tapioca starch |
|
Dairy products |
Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce |
Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
|
Noodles and pastas |
Frozen noodles, dumplings, vermicellis and other frozen pastries |
Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
|
Confectionery |
Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections |
Modified potato starch |
|
Batters, breadings and coatings |
Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
