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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
100 Carton
Packaging Detail:
As buyer request
Delivery Time:
15 days from order plus shipping time
Supplying Ability:
500 Piece per Day
Payment Type:
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Morocco
Persona de contacto Mr. Zhor
285-291 industrial Zone Sidi Ghanem , Marrakesh
Hot chili pepper.Hot sauce, chili sauce or pepper paste refers to any spicy sauce
made from chili peppers and other
ingredients.
delivery detail:2 weeks
our chili sauce
1,100% of chili,red
2,no antiseptic
3,the capsaicin and the color could be adjusted
4,salt content:21-23%
CARTIER SAADA CONCEPT
Since 1948, CARTIER SAADA is
specialised in processing preserved fruits and vegetables
Located in Marrakesh, our firm produces prime quality\'s products
for fine grocery
We select, by professionals, the best crops of fruits and
vegetables that we pick with care and preserve to make them keep
their taste and their authentic original flavour.
Our total quality policy, imposed to the whole process from the
production to the delivery on the sale point, insures the best
quality of the product and service that can satisfy our customer\'s
demand.
In the imperial city of Marrakesh, in the middle of palm\'s trees
and fruiterers, CARTIER SAADA built in the course of half a
century, a qualitative tradition of product and also of all the
services.
Thus, and worried to maintain a superior qualitative level, we
endowed one of the most modern site of production equiped with a
recent material witch satisfy all international standards.
More than fifty years of experience and know-how raise CARTIER
SAADA to the top of moroccan food industry
espacially in canned apricots, canned olives and
citrus fruits.At the beginning of season, fruits and vegetables
selected in orchards are picked with big care.
These raw materials are, then, forwarded in factories and treated
the same day to protect their freshness and their organoleptic
characteristics. At the beginning of autumn, after elimination of
bitterness, the olives are washed, rinsed and dipped into a brine
where they are kept.
This treatment gives them the attractive color ( green, smooth
black or wrinkled) and their special savour. Finally, they are
packaged, whole or pitted under different packagings by
calibers.
At the beginning of June, apricots yellow-orange-coloured are
calibrated, washed and hand cut before being arranged in crown in
the cans. This beautiful presentation gives a particular visual
aspect in contained of it limp.In the syrup or naturel, apricots
are kept in various sizes of cans for the fine cake shop or for the
housewife.