Description

Product characteristics

• Milk Fat min. *2.0%
• Moisture max. *6.0%
• Texture from moderately firm to highly firm (see below "product portfolio")

Benefits

• Natural product
• Excellent taste
• Creamy mouth feel
• Extended shelf life compared to texturised butter
• Improved moisture distribution

Product portfolio

• Summer butter (moderately firm texture)
• Winter butter (firm texture)
• Hard winter butter (very firm texture)
• Extra hard winter butter (highly firm texture)

Product varieties

• Lactic / Sweet cream
• Salted / Unsalted
• With / Without colour

Packaging information

• Food grade cartons of *5 kg with polyethylene inner bag