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anhydrous milk fat

anhydrous milk fat

2500 ~ 3000 / Metric Ton ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

16 Metric Ton

Packaging Detail:

Small food grade cans of 1 lb up to 2 kg Square-sized food grade cans of 15 kgs

Delivery Time:

-

Supplying Ability:

1500 Metric Ton per Month

Payment Type:

T/T, L/C, D/A

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Miembro Básico

Persona de contacto Quin

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Description

Product Portfolio
 

1. Anhydrous milk fat (AMF)
• Melting point: *2 - *4°C
• Benefits: Natural and versatile ingredient, Excellent buttery taste, Extended microbiological shelf life compared to (texturised) butter, Great source of vitamins A, D and E.

2. Fractionated milk fat
• Melting point: *0 *0 °C
 BenefitsNatural and versatile ingredient, Broad portfolio of functionalities, Excellent buttery taste, Extended microbiological shelf life compared to (texturised) butter, Great source of vitamins A, D, and E. 

3. Anhydrous milk fat white
• Melting point: *2 - *4 °C
 Benefits: Natural and versatile ingredient, excellent ingredient for white coloured products, suitable for flavour-sensitive final products

Product characteristics

  • Milk fat min. *9.9%
  • Moisture max. 0.1%

Packaging information

  • Food grade cartons of *0 and *5 kg with polyethylene inner bag
  • Food grade cans of *0 kg
  • Food grade drums of **0 kg net
  • IBC's of **0 kg net
  • Tank loads

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