Modified Tapioca Starch (E1412)

Description

Tenfony Modified02

• Its used in high acidification food such as sugar, sauce that protect to over cooked and used to mix all ingredients together and long firmingwhich durable in acid.
• Its used in high temperature food such as canned food that constant viscosity in high temperature. Its low viscosity so it reduces the time in pasteurization.
• Its suitable for fast homogenization product of Extruder Machine such as snack food that has fine bubbles than flour.