High grade Wheat flour

Description

Wheat  flour Premium grade (premium quality, type**0):

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Quality:

Protein dry basis: - *******************- min. % *1,7;
Wet Gluten dry basis: ***************-  min. % *8,0 (according to ICC);
Wet Gluten dry basis: ***************-  min. % *4,0 (according to DSTU);
DCO: ***********************************- max. **0;
Ash: ************************************-  max. % 0,*5;
Moisture: *****************************-   max/ %*4;
Color: *********************************-   white;
Smell: *********************************-   without any extraordinary smell;
Whiteness:****************************-   min. in standard units**4;
Number of falling: ******************-   seconds, not less than **0;