FOB Price
Obtener el precio más reciente2000 ~ 2500 / Ton
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
20 Ton
Packaging Detail:
Buyer Request
Delivery Time:
7 days
Supplying Ability:
25000 Ton per Month
Payment Type:
T/T, L/C
Kenya
Persona de contacto Mr. Mahmod
Muthihi Road, Nairobi, Westland Nairobi
PRODUCT INFORMATION
Product Name : Classic Mozzarella.
Product Description : Mozzarella, Block or Shredded. Ideal as
Topping for hot and cold dishes.
INGREDIENTS LIST
Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.
Origin of Milk : Cow Treatment of Milk : Pasteurisation
CHEMICAL CHARACTERISTICS
MICROBIOLOGICAL CHARACTERISTICS
In accordance with Regulation (EC) No. ***3/***5 of *5 November ***5 on microbiological criteria for foodstuffs.
The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. ***-TEST.
Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus
E.Colis
GMO-STATEMENT AND IONIZATION
< ****0 (cfu/g) < **0 (cfu/g) absent in *5g absent in *5g
< **0 (cfu/g) < **0 (cfu/g)
