High Quality Food Grade Wheat Starch

Description

Product description:
The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fresh bread unique flavor. The product is needle shaped with uniform particles, and will not be black after frying. Specification: yellow particles **4mm.

Use method: 
Shrimp balls, fried shrimp, chicken, duck, fish, meat, vegetables, fruits, aquatic products, shellfish products. It can be mixed for hamburgers, Chinese dumplings and rice-meat dumplings, and also can be used in other cooking dishes on innovation. It can make food taste more delicious, more crisp and refreshing and can be used for fried foods, like fish, pork, seafood (shrimp), fried chicken, drumstick, chicken wings, onion rings.

Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse

Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp. 

Packing:
**0g**0bags/ctn carton size: *3x*4x*6cm
**0g**0bags/ctn carton size: *3x*4x*6cm
1kg**0bags/ctn carton size: *3x*4x*6cm
*0kg bulk packing

Shipping:
Air:  **7 days by DHL, TNT, EMS Fedex ect.
Sea:  ****0 days 

FAQ:
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 
3. Accept customers inspection before loading or product testing or quality control ect. 
4. Sample order is acceptable. No need worry about MOQ restriction. 
 
You will feel easy to work with us. Welcome your inquiry! 
ORIENTAL TASTE NOT FAR FROM  YOU