Almond Flour

Description

Almond Flour is made from finely ground sweet blanched almonds, ideal for gluten-free baking or low carbohydrate diets.  It adds moisture and a rich nutty taste to baked goods.  Almonds contain HDL (the good cholesterol), natural calcium that is more digestible than dairy, fibre, protein and mono-unsaturated fats.  Almonds also contain many vitamins and minerals and have a wonderful taste.  Almond flour can be used in a variety of recipes from sweet indulgences to full meals, and is a good carrier of other flavours.

Use as a gluten-free alternative in baking

Add to smoothies for an extra protein boost

Use as a thickener in soups and stews

Sprinkle over oatmeal before serving for extra nutty flavour.

 

Product Name: Almond Powder

Other Name:Almond Kernel Powder,Almond Core Powder,Almond Seed Powder

Place of Origin: Shaanxi Province,China

Part of Used: Seed&Kernel or Core

Appearance: Pale Yellow Fine Powder, no lumps, no visible impurities

Production Method: AD(Hot Air Drying)

Specification: *****0mesh according to customer requests