❯

BOOK A CALL

Book Call On Your Favorite Time

I'm a Buyer I'm a Supplier

🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Wheat Flour

FOB Price

Obtener el precio más reciente

( Negotiable )

Minimum Order

Place of Origin:

Price for Minimum Order:

Minimum Order Quantity:

40 Foot

Packaging Detail:

As per Buyer request

Delivery Time:

Prompt

Supplying Ability:

Payment Type:

T/T, L/C

Contactar ahora

AWE AGRIC TRADE PTY LTD

South Africa

Miembro Básico

Persona de contacto Mr. Emmanuel

6 Park South Avenue, Springs, Gauteng

Contactar ahora

Description

Kindly look at the specifications of our wheat flour and let us know which grade you are looking for.

Qualiti Characteristics	High Grade	First grade	Second Grade	Whole grain wheat flour Zhitnitsa
Color	White or white with a cream hue	White or white with a yellowy hue	White or white with a yellowy or greyish hue	White or white with a yellowy hue
Ash content	max. 0, *5%	max. 0, *5%	max. 1, *5%	max. 1, 9%
Whiteness	min. *4%	min. *6%	min. *2%	max. *1%
Raw gluten	min. *8%	min. *0%	min. *5%	min. *0%
Protein	min. *1%	min. *2, 5%	min. *3%	min. *5%
Moisture content	max. *4%	max. *4%	max. *4%	max. *3%
Price:	*0.0 USD	*0.0 USD *0.0 USD *0.0 USD

Specification (Detailed):
high protein wheat flour
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers odours not musty not moldy;
* Taste - inherent to a wheat flour, without strangers flavors not sour not the bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0, 4
* Moisture, % - max. *3, 5;
* Falling number, sek - **0 - **0;
* Wet gluten content, % min. - *6;
* Protein, % - min. *1;
* Whiteness, % - 0, *8 - 0.*0.
5. Nutritive value:
* Energy (kcal/kJ/**0g) - **4;
* Protein (g/**0g) ****1, 5;
* Carbohydrate (g/**0g) - *0, 6;
* Fat (g/**0g) - 1, 0 - 1, *3
6. Heavy metal and mycotoxins: it is not detectable.
7. Storage and transport:
* Type of packaging - *0 kg, bags PP;
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least *2 months.
8. Raw material: The raw materials used comply with current international food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.

Wheat Flour

AWE AGRIC TRADE PTY LTD

Description

Send a direct inquiry to this supplier

A:

quiero saber:

Wheat Flour

AWE AGRIC TRADE PTY LTD

Description

Send a direct inquiry to this supplier

A:

quiero saber:

Get Verified Buyers & Suppliers

Avail Free Consultation