Sell Raw Hazelnuts Kernels in Shell, Organic Hazelnuts, Blanched Hazelnuts

Description

HAZELNUT KERNELS;
This product is the kernel cracked out of the hazelnut in-shell.
Hazelnut Kernels are in general classified as Extra, Class 1 and Class 2.
The main calibrations are ***1 mm, ****3 mm and ****5 mm, while intermediary calibrations are also possible.
Raw Hazelnuts are in general produced according to the EU Standard TS ***5

PACKAGING
PROCESSED HAZELNUTS
*0 kg Plastic Vacuum Bags (+ Cartons if requested)
*5 kg Plastic Vacuum Bags (+ Cartons if requested)
*5 kg Aluminum Vacuum Bags (+ Cartons if requested)
**0 - **0 kg Nitrogen Flushed Big Bags
*0 kg Jute Bags
*0 kg Jute Bags
***0 kg Big Bags
*5 kg Plastic Vacuum Bags (+ Cartons if requested)
*5 kg Aluminum Vacuum Bags (+ Cartons if requested)
*5 kg Paper Bags

HAZELNUTS (Raw, Natural, Roasted and **0% Organic- Grade A- High Quality )
DESCRIPTION
Calibration From 9 up to *5+mm with **2 mm size differences
Packing *5/*0/*0 kg PP bags, *0/*0kg jute bags,***0kg big bags
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life *4 months in jute or big bags
ORGANOLEPTIC

Appearance Uniform, whole and sound kernels
Taste/Odour Typical fresh hazelnut taste, free from foreign odors
Texture Firm and crispy
Colour Typical, brown

CHEMICAL&PHYSICAL
Moisture 6% max.
Fat Content *5% **8%
Free Fatty AIDS 0,7% max
Peroxide 0,7 mEq/kg max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4ppb max.
Foreign Matters *0 pcs max. (except unshelled and shell pieces)
Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken 1%max
Under/Over Calibre +/- 5% max.
Mechenically Damaged 7% max.
Shrivelled, Lemonous 4% max.