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Edible Bologna Collagen Casing of Sausage

Edible Bologna Collagen Casing of Sausage

50 ~ 60 / Kilometer

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

3 Kilometer

Packaging Detail:

packed in Vacuum bag, several bags in one carton.

Delivery Time:

20 to 30days

Supplying Ability:

50000 Kilometer per Month

Payment Type:

T/T, Western Union, Money Gram, PayPal

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Miembro Básico

Persona de contacto lisa

No 178-2 Haier Road, Qingdao, Shandong

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Description

 Collagen casings is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing.

Collagen casings are permeable for smoke and water vapour.

As collagen is an animal tissue fit for human consumption, the thin collagen casings are easy to chew and edible.

They are an alternative to replace natural sheep, goat or thin pig casings.

The advantages of collagen casings are their standard diameter and strength and that they can be shirred i.e. folded together, in long lengths and used for manual or automatic filling stations without pre-soaking in water

 

Our caing calibre:  *6mm to *4mm. 
 
Collagen calibre: *6mm to *2mm, mainly for dried casing (salami), BBQ, cooked and smoked casing, fresh casing, fried casing like hot dog, frankurter, vienna etc.
 
 
Package: sticks in voccum bag, then put in cartons.

 
We can supply samples for free with client pay for express charges. 

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A:

lisa < Qingdao Artificial casing co., ltd. >

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