Description

INTRODUCTION:
All of the stated oven in the stated widths can also be equipped with respective lines for forming and proofing bread and white pastries, which guarantees savings of at least several workers in comparison with batch ovens. The standard is a high and constant level of quality of baked products with lower demand on quantity and quality of servicing personal. Our ovens are especially suitable for bakeries.
The baking tunnel ovens can be configured any way you like with consideration to the required baking technology and primarily. With the proper chosen position of the tower you can reach the required temperature curves in the oven with regard to the baked products which will be baked in the given oven.

Application:It is suitable for baking all kinds of bread, moon cake, biscuits, snacks and other baked foods.

Product Introduction:

1.This oven is tunnel style, the effective and non-pressure thermal conductivity oil is applied, high thermal efficient

2.Energy-efficient furnace is used to make the temperature go up quickly and saves labors. It is easy to operate and the capacity is high.

3. The temperature is adjustable to make the baked food is even cooked.

4. The machine can bring you better economic benefits compared with electric ovens and liquefied petroleum oven.