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Netherlands
Persona de contacto Mr. Hoogeveen
Eemweg 31-21, 3755 LC Eemnes
Considered one of the richest in protein Andean grain, obtained by a process of cutting, threshing, grinding and rated; contains amino acids such as leucine, isoleucine, methionine, phenylalanine, threonine, tryptophan and valine.
The concentration of lysine in the protein of quinoa is almost double compared to other cereals and grasses.
It contains no cholesterol.
