Agaricus bisporus/ White Mushroom

Description

Agaricus bisporus, also known as Calocybe gambosa and white mushroom, is fleshy with delicious taste, and is the common food ingredients on the dining table. Agaricus bisporus was born in Europe and North America, human beings began to eat it as early as ancient Greek times. Now agaricus bisporus has been widely cultivated in the world, and Chinese production is in the second place. It features refreshing digest, lowering blood pressure, scurvy prevention, swollen cancer prevention, wound healing promotion, relieving of lead, arsenic and mercury poisoning, filling lungs and spleen, regulating qi and resolving phlegm, preventing pernicious anemia, improving nerve function and reducing blood ester.