Butter, Mozzarella Cheese , Cheddar Cheese, Uht-milk , Condensed Milk , All

Description

We are engaged in manufacturing and exporting excellent quality Mozzarella Cheese to our valuable clients.
Fat Content (%): *5 MAX
Cow\'s milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from cow\'

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications
CHEESE
Fat Content (%): *5 MAX
Cow\'s milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from cow\'s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.