Cheese, Cheddar Cheese, Mozzarella Cheese

Description

Mozzarella Cheese | Fresh Cheese | Cheddar Cheese | Cheese, Full Cream Milk Powder 
HEESE

 Fat Content (%): *5 MAX

 Cow\'s milk made **0% real Mozzarella Cheese

 Fresh Mozzarella Cheese Shredded

**0% made from US cow\'s milk

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture *5 - *0%

B. Fat on Dry Basis *0 - *4.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White

 

MICROBIOLOGICAL STANDARDS:

A. Coliform/gm

 

PHYSICAL STANDARDS:

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.

B. Unacceptable flavors are fruity, sour, malty and metallic.

 

C. Slight browning and oiling without burning under normal cooking conditions.

 

 

PACKAGING AND LABELING REQUIREMENTS:

A. Case pack 2.*7kg(5lbs)X4 bags per case.

B. Product shall be packaged in an oxygen barrier film.

C. Production date will be indicated on the outer case and inner bags.

 

SHELF LIFE AND STORAGE:

A. This product has a 5 months shelf life from date of manufacture.

B. Keep refrigerated at *3 to *0F.