Sell alpha cyclodextrin , beta cyclodextrin, gamma cyclodextrin sample

Description

Beta-Cyclodextrinis an odorless white powder which is used to emulsify and prevent food turning bad. It is often used in confectionery and drinks.
 
Hydroxypropyl Beta-Cyclodextrin, also known as HPBCD, is a white crystalline powder composed of partially substituted polyethers of beta cyclodextrin. This product is commonly used to improve solubility and bioavailability of pharmaceuticals and nutritional supplements and to reduce cholesterol and conceal flavor in foods, beverages, and drugs.
 
COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q*0 with pharmaceutical gradegamma-Cyclodextrin(GRAS). It is produced by Wacker Chemie AG.  COMPLEX is the most common and best investigated bio chinone. It reconstitutes the skin vitality and delays wrinkling.COMPLEX increases the ability of the immune system to fight off infections by increasing the germ killing ability of macrophages, however the concentration of coenzyme Q*0 in cells decreases in old age. COMPLEX improves stability of Coenzyme Q*0 under exposure of UV-A and UV-B and temperature and bioavailability. Q*0 as complex is well dispersible
 
 
 FOOD is a GRAS food gradealpha-cyclodextrin from Wacker ChemieAG. FOOD, with 6 glucose units, has the smallest cavity of theparent cyclodextrins.It is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavor or fragrance compounds.  FOOD is being introduced to the food industry as a new soluble dietary fiber with convincing properties.
 
 W8 FOOD is a GRAS food gradegamma-cyclodextrinfrom WackerChemie AG. W8 Food, with 8 glucose units, has the largest cavity of the parent cyclodextrins and is the most water soluble. It is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc
 Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours. This product provides protection against thermal degradation, oxidation and hydrolysis. It is taste masking and has a slow release. Beta Cyclodextrins is ideally used for flavours, confectionery and drinks.