Top Quality Millet Grain

Description

Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non-allergenic grains available. It is one of the few grains that is alkalizing to the body.  Millet acts as a prebiotic feeding microflora in your inner ecosystem.

Millet is a "smart carb" filled with fiber and low sugars. Because of this it has a relatively low glycemic index and has been shown to produce lower blood sugar levels than wheat or rice.  Millet is gluten-free and non-allergenic. Millets high protein content (*5 percent) makes is a substantial addition to a vegetarian diet.

MILLET specification:
Moisture *4% max
Hybrid No
Purity Not less max ****9%
Cultivation Type Organic
Style Fresh
Harvest of this year.

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